Veggies to Pickles
​Fruit to Jam
Here at KDCrop Farms we not only grow vegetables and fruits, but we also make pickles, relish, jams and salsa. We strive to produce a line of tasty, expertly produced food accents boasting a variety of familiar and exotic flavors of relishes, pickles, jams and salsas that are farmed raised, hand made, and naturally grown in the Last Green Valley in CT for the garden fresh, farm to table. experience. Using old fashioned recipes and processing each jar by hand at the certified commercial kitchen at CLiCK in Windham, CT , we have quite a selection of delectable flavors.  We have been pickling since 2005 and are constantly trying out new ideas! See our varieties here!

Eggs for sale!

Chickens and Ducks

Our chickens and ducks are free range and are given a healthy feed. Spoiled with vegetation and fresh air, the eggs are of supreme quality! Duck eggs are delicious and can be used in place of chicken eggs. They give a richer flavor and the ratio is 1:2 chicken eggs. Both types are available year round! See our egg recipes here!

Check us out!

KDCrop Farms
275 South Bear Hill Rd.
​Chaplin, CT  06235
kdcropfarms@gmail.com
​(203) 592-4939
Visit us by appointment only! Farm stand coming soon!
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HOURS & LOCATION
Saturday
Tolland Farmers'
 Market
Every Saturday 
10 am — 12 pm
Starting May 8th 2021
New Location at
​The Country Butcher 
Sunday
Ashford Farmers'
​Market
Every Sunday 
10 am — 1 pm
Starting May 9th 2021
 Guest vendor at the Storrs Farmers' Market  
Saturdays 3 - 5 PM
​July 10th 2021
Tolland Farmers' Market at the Country Butcher in Tolland, CT  Saturdays 10 to 12, May through Thanksgiving